Spun Steel Camp Ovens vs Cast Iron Camp Ovens

Spun Steel Camp Ovens vs Cast Iron. Discover the differences between spun steel and cast iron camp ovens, their features, durability and ideal use cases for outdoor cooking.

When it comes to camp ovens, the choice often narrows down to two popular materials: spun steel and cast iron. Each type has its own strengths and drawbacks making them suitable for different outdoor cooking styles. This comparison will help you decide which type of camp oven is the perfect match for your adventures.

Spun Steel And Cast Iron Camp Ovens Side By Side

What Are Spun Steel Camp Ovens?

Spun steel camp ovens are lightweight, versatile cooking tools made from thin steel sheets spun into shape. Unlike traditional cast iron, spun steel is less bulky, offering greater portability. Spun steel camp ovens heat up quickly, making them ideal for dishes that require high temperatures or quick cooking times. Their sleek and modern design appeals to minimalist campers who value functionality and ease of use.

What Are Cast Iron Camp Ovens?

Cast iron camp ovens have been a staple of outdoor cooking for centuries. Made by pouring molten iron into molds, they are known for their incredible heat retention and durability. Cast iron ovens are the go-to choice for slow cooking, baking, and recipes that demand consistent heat. While heavier and bulkier than spun steel, their robust construction ensures they last for decades, often becoming family heirlooms.

Material Properties – Spun Steel Camp Ovens vs Cast Iron

Heat Retention and Distribution

• Spun Steel: Quick to heat up but loses heat faster, requiring constant monitoring and adjustments.
• Cast Iron: Superior heat retention and even distribution, ideal for recipes that need precise temperature control.

Weight And Portability

• Spun Steel: Lightweight and easy to carry, making it perfect for hikers and backpackers.
• Cast Iron: Heavier, better suited for car camping or setups where weight is not an issue.

Durability – Spun Steel Camp Ovens vs Cast Iron

• Spun Steel: Resistant to cracking but prone to dents and rust if not properly maintained.
• Cast Iron: Virtually indestructible but can crack if dropped or exposed to extreme temperature changes.

One Of Our Cast Iron Camp Ovens

Cooking Performance Of Spun Steel Camp Ovens vs Cast Iron

Spun steel ovens excel in fast cooking and searing, thanks to their quick heat response. However, they may struggle with even cooking over longer periods. Cast iron ovens, on the other hand, shine in slow-cooking recipes like stews, roasts, and baked goods. Their ability to maintain a consistent temperature is unmatched, resulting in rich flavors and perfectly cooked meals.

Seasoning and Maintenance For Spun Steel Camp Ovens vs Cast Iron

Both spun steel and cast iron require seasoning to maintain their non-stick surface and prevent rust. Seasoning involves applying a thin layer of oil and heating the oven to bond the oil with the metal.

• Spun Steel: Requires regular seasoning but is easier to maintain due to its smoother surface.
• Cast Iron: Demands more effort in seasoning and cleaning, but its seasoned layer becomes more robust over time.

Price Comparison

When it comes to spun steel camp ovens vs cast iron camp ovens spun steel ovens are generally more affordable, with prices ranging from $50 to $150 depending on the brand and size. Cast iron ovens, due to their heft and heritage, often cost more, with premium models reaching up to $300. However, the durability of cast iron may justify the investment for frequent campers.

Popular Brands and Models

Spun Steel

• Southern Metal Spinners: Top quality and reasonably priced. We’ve owned one for over ten years.
• OzWit: Aussie made top quality spun steel camp ovens. We’ve had one for a long time.
• Hillbilly Camping: With over 30 years of history their range of spun steel camp ovens are the ideal way to cook in the Australian bush.

Cast Iron

• Billmans Foundry: Aussie made. Billmans Foundry have sizes in their Cast Iron Camp Oven range. Their camp ovens are cast using quality cast iron to Australian Standards. They use a blacksmith to hand forge the steel handles.
• Pioneer: Available from BCF and other retailers. It’s designed for even heat distribution and heavy duty to handle the heat. We’ve had one for more than 15 years.
• Camp Chef: Camp Chef cast iron camp ovens camping Dutch ovens as they are sometimes known will do the trick every time.

When to Choose Spun Steel

Spun steel is the right choice if,

• Portability is a priority.
• You cook fast meals or prefer lightweight gear.
• You want a more affordable option.

When to Choose Cast Iron

Cast iron is ideal if,

• You enjoy slow cooked recipes.
• Durability and longevity are important.
• You don’t mind the extra weight in exchange for superior performance.

One Of Our Spun Steel Camp Ovens

Conclusion To Spun Steel Camp Ovens vs Cast Iron Camp Ovens

There are definite differences between spun steel camp ovens vs cast iron camp ovens. The choice between spun steel and cast iron camp ovens pretty much will depend on your camping style and what you like to cook. Spun steel offers better portability and lighter weight. Cast iron provides better cooking performance and durability. Whichever you choose, both can elevate your outdoor cooking experience to new heights.

Frequently Asked Questions FAQs About Spun Steel Camp Ovens vs Cast Iron Camp Ovens